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  • Joice J

Cookie Dough Chocolate Chip Cupcakes

When it comes to cupcakes, you don't need to ask. I will be the one who will voluntarily eat them all. It sounds selfish and overindulging cupcakes lover, but these delightful desserts are my guilty pleasure, so I don't blame myself for losing control a bit, or a lot (wink), especially when it comes to Cho-co-la-te desserts. Oh, how can chocolate be so cruel and delicious simultaneously?

When it comes to chocolate desserts, I feel like I was back in my teenage year dealing with my ex-boyfriend; you know he was no good for you, but he was so irresistible at the same time! Urgh!!!

My sister is the family's baker; I like whatever she bakes and eats. So from now and then, I'll drop her a call and ask if she would bake something sweet for me. And today, I bring home mouthwatering delicious Cookie Dough Chocolate Chip Cupcakes, and with her permission, I would love to share this recipe with you.

Oh, by the way, I forgot to put the frosting when we took this picture but believe me, the filling was delicious.


  • 1 cup mini chocolate chips

  • 2 sticks unsalted butter, softened

  • 1/4 teaspoon salt

  • 1/4 cup sugar

  • 2 1/2 cups all-purpose flour

  • 3/4 cup brown sugar

  • 1 tablespoon vanilla

  • 4 tablespoon milk

To make cookie Dough:

Put together butter and sugars in a mixing bowl and cream on medium-high speed for about 2 minutes or until light and fluffy. Add milk and vanilla, and beat until smooth. Beat in the flour and salt until mixed; add and stir chocolate chips. Scoop about 1.5 tablespoons of dough at a time. Place cookie dough on a parchment or foil-lined baking sheet. Cover with plastic wrap and freeze overnight.


  • 2 eggs

  • 1 tsp Vanilla

  • 2 cup all-around purpose floor

  • 2 cups of sugar

  • 1 1/2 cups of water

  • 1 cup sour cream

  • 3/4 cup unsweetened cocoa powder

  • 2 tsp baking soda

  • 1 cup olive oil

  • 1 tsp salt

Direction to make the cake:


Preheat oven to 350 degrees and line muffin pans with cupcake liners.

  1. Combine all dry ingredients: flour, sugar, baking soda, salt, and cocoa powder, in the bowl and whisk until mixed well. Add oil and sour cream and mix it with a whisk. Gradually add water and continue to whisk.

Fill cupcake liners 2/3 full with batter.

  1. Bake for 16-18 minutes or until an inserted toothpick comes out clean.

  2. Remove from oven to a baking rack and allow to cool completely.

  3. Make a hollow on the center of your cupcakes using a cupcake corer. Fill the center with cookie dough and frosting. Garnish with chocolate chips.


  • 3/4 cup salted butter

  • 1 3/4 cups powdered sugar

  • 1/3 cup packed brown sugar

  • 1/2 cup all-purpose flour

  • 1 1/2 tablespoons milk

  • 1 teaspoon vanilla extract

For the frosting, add the butter and sugar and beat until smooth in a medium bowl using an electric hand mixer. Next, add the flour, milk, and vanilla to beat until well-mixed. Finally, remove frosting from a piping bag fitted with a medium star tip.

Thank you so much for reading!



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Welcome to Cantique, an online editorial destination for everyone who aspires to things Beautiful and chic. This blog is where we pour all our ideas into fashion, beauty, family gatherings, travel, planning a fabulous party, gorgeous floral arrangements, Charming country house decor, and easy-cook recipes with stunning imagery to inspire your passions in daily living. Please follow us on our day-to-day activities and all the latest inspiring idea for a beautiful life.

P.S. You will find plenty of recipes inspired by the country I grew up in, Indonesia, a colorful country with wide varieties of food from thousands of islands, all blending in such amicable and compelling exotic recipes. I hope you have a wonderful time reading our journal from page to page. 




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