This news suddenly broke my heart; after 20 years, my favorite Patisserie store has left Bellagio and Aria Resort in Las Vegas. Jean Philippe Patisserie Muray is a world-renowned pastry chef. He was the idea man behind all the delicious cakes and the world's tallest chocolate fountain in the Bellagio hotel resort in Las Vegas.
To think that the tallest chocolate fountain in the world will be gone soon is heartbreaking. It becomes one of the tourist attractions in Las Vegas. My kids love to watch the chocolate fountain that never stops flows; this is why we love Vegas. I'm going to miss my favorite scrumptious Chocolate Nutella Napoleon, the delicious mouth-watering Chocolate Banana Crepes, and full of flavors gelatos. Without a doubt is one of our favorites stops every time we visit Vegas.
Although It has yet formally announced if the fountain will be removed or not, so I'm keeping my finger closed. Pictures for the Tallest Chocolate Fountain
Here are some of the pictures from the last time we visited Jean Philippe Patisserie Bistro in Aria Resort and Bellagio Resort Las Vegas.
The above picture is my favorite ever, THE CHOCOLATE NUTELLA NAPOLEON.
Ok, lovelies, have you ever visit this place? I want to know what you think about this place, and please leave your comment below.
XOXO
Joice
