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  • Joice J

Pan Seared Salmon Recipe With Fresh Salsa

When you think there's no time for cooking a home supper, there's always time for a sear salmon filled with fresh salsa to go. This recipe is simple, easy to make, and flavorful, and it is my favorite dish, so I can't go wrong with this menu.

And since mother's day is coming soon, why not put the dish on one of the menus if you plan to prepare a special meal for your mom? This fish is an excellent dish to serve for lunch and dinner time. Here, I would love to share this recipe with you!


  • 4 SalmonFilletst with skin

  • 1 lemon

  • 3 cloves of Garlic

  • salt

  • Black pepper


For 4 Salmofilletset, Marinate the fish with 1 lemon, crushed cloves of Garlic and c, and 1 tablespoon table of salt for 15 minutes.

Once removed from the solution, a quick pat to dry their excess moisture ensures the fish will cook perfectly.

Note: This method does not require cooking oil.

1. Place your fry pan on the stove; before you turn the heat, sprinkle 1/2 tsp salt and 1/2 teaspoon pepper over the pan and place the fillets skin-side down in a cold pan (this allows the fish to cook gently and help prevent the thin slice to overcooking—season over the fish's top without 1/4 tsp salt and 1/4 tsp black pepper.

2. Now, turn on the stove over medium-high heat and let the fat render out (at this time, you will see the fat coming out of the skin; that's why you don't need cooking oil), and it takes about 6-8 minutes. When the pan is sufficiently hot, flip the fillets so that t flesh side can finish cooking thoroughly. Let it cook for 6-8 minutes until the fissure is fully cooked.



  • I small bowl of cherry or any tomatoes cut into quarters

  • 2 Jalapeno chopped

  • 1/2 large yellow or red onion, peeled and roughly chopped

  • 1 loosely packed fresh cilantro leaves (optional)

  • 1/2 teaspoon sugar

  • 1 teaspoon fish sauce or Worcestershire sauce (if you use Worcestershire sauce, output the sugar from this recipe)

  • 1 teaspoon of coconut oil (melted)

  • Add a little bit of lemon juice (Optional)

Place these ingredients in a medium-sized bowl and mix all. Serve it with Pan-Seared Salmon.

Bon Appetit



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Welcome to Cantique, an online editorial destination for everyone who aspires to things Beautiful and chic. This blog is where we pour all our ideas into fashion, beauty, family gatherings, travel, planning a fabulous party, gorgeous floral arrangements, Charming country house decor, and easy-cook recipes with stunning imagery to inspire your passions in daily living. Please follow us on our day-to-day activities and all the latest inspiring idea for a beautiful life.

P.S. You will find plenty of recipes inspired by the country I grew up in, Indonesia, a colorful country with wide varieties of food from thousands of islands, all blending in such amicable and compelling exotic recipes. I hope you have a wonderful time reading our journal from page to page. 




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