Steak Salad with Balsamic Blue Cheese Dressing and Mix Dandelion Greens

May 12, 2020

 

 

It's springtime, although there's four-season in a year and while summer, winter, fall have their fans but spring indeed the most delightful season there is. It is the season that marks the end of blistering winter and the transitional period of scorching summer. 

 

Spring refers to the season as well as to ideas of rebirth rejuvenation, renewal, and regrowth.

 

It is the time when we get an extra dose of the sunshine, and the weather starts to get warmer, it's incredible what a little sun can do for plants and grass. Flowers are in bloom, and my yard covered with beautiful yellow Dandelion, a pesky weed that has tremendous health benefits.
 
The truth is, Dandelion leaves are not widely used for consumption, but if you just give a chance, it actually tastes pleasant, a little bitter similar to arugula leaves. You can eat every part of Dandelion, roots, stems, and flowers. You can saute the greens or put in the salad, you can also incorporate in beverages such as tea or Dandelion juice for refreshment or for remedial purposes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Here is one of my favorite delicious recipe:

 

 Steak Salad with Balsamic Blue cheese Dressing and Mix Dandelion Greens.


Dandelion Mix Salad

 

Ingredient:

  • Dandelion Leaves

  • Spinach

  • Lettuce Leaves purple

  • Aged blue cheese

  • Roasted edamame ( Preheat oven to 400 F, toss edamame with salt, pepper, and olive oil. Roast on a lightly baking sheet for 40 minutes)

  • Thinly sliced carrot, optional

  • Grilled Corn, optional

  • Walnut

  • Grilled steak season with cilantro-lime chimichurri ( Recipe below)

 

Instruction for salad: Toss all ingredients together on the medium bowl and top it with Grilled steak season with cilantro lime chimichurri and Balsamic Blue Cheese Vinaigrette. 

 

 

 

Grilled Steak Season with cilantro-lime chimichurri.

Ingredients for cilantro-lime chimichurri sauce:

 

 

 

  • ​1/2 bunch cilantro, minced

  • 1/4 cup thinly sliced chives

  • 2 cloves garlic, minced

  • 2 limes, juiced

  • 1/2 cup extra virgin olive oil

  • 1/2 tsp salt

  • 1/4 tsp. Ground black pepper.

Instructions to make the cilantro-lime chimichurri: Place all ingredients in the mixing bowl and whisk together. Set aside. 

 

 

Grilled Steak

Ingredients:

  • 2 tbsp. extra virgin olive oil

  • 1 lb. skirt steak

  • Pinch of salt

  • Ground black pepper.

 

Instructions for steak: Heat grill to 375 F. Drizzle oil over the steaks and season with salt and pepper. Place steaks on the grill and grill to 4-5 minutes per side for medium-well done. Remove steaks from heat and set aside, slice steaks into 1" strips and drizzle with chimichurri, cover with foil to allow the sauce to marinate, leave it for 15 minutes and serve it on top on the salad.

 

Balsamic Blue Cheese Vinaigrette.

Ingredients:
6 tbsp light avocado oil
2 tbsp balsamic vinegar
4 oz blue cheese crumbles
1 tsp honey

 

Instructions:

In a small bowl, place all ingredients together, and using a blender, blend all ingredients together until smooth and creamy. 

 

Enjoy the salad and I hope you have a wonderful spring season!

 

Much love,

Joice

 

 

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Welcome to Cantique, an online editorial destination for everyone who aspires of things lovely and chic. This is the place where we pour all our idea in fashion, beauty, family gathering, travel, planning a fabulous party, easy cook recipes with stunning imaginary to inspired your passions in day to day living. Please follow us on our daily activities and all the latest inspiring idea for a beautiful life.

 

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