Appetizers don't get any easier and delicious than these mouth-watering, hot, melted, scrumptious Philly Cheesesteak Slider, Yes it is that good! I remember we had this at my daughter's birthday party, and I served more than six entrees, but pretty much, my guest only favors these delicious mini sliders. It was such a big hit at the party they were lining up for this, parents and their children. My kids love it so much, and they always feel like we're in a "special occasion" every time I served this at home. So I decided this burger would be our signature entree for every occasion in our home. It is effortless to make, and now the Fourth of July is only a couple days away, these sliders would be a great fit for your party.
Mini Philly Cheese Steak Slider
Ingredients:
Mini Hamburger Buns
Provolone Cheese
Thinly Sliced Sirloin Steak or Ground chuck 1.5lb
Onion ring fried or bake or French Fried Onion
2 Cup Onion minced
4 cloves Garlic
Salt to the taste.
two teaspoons of sugar.
Black Pepper
1/2 teaspoon of dried Parsley
1/2 teaspoon dried basil
1/2 teaspoon of Cayenne Paper
A pinch of oregano
Mayonnaise
2 tablespoons cooking oil
Note: We love the French Fried Onion because it adds a different textured to the slider, it's crunchy when you bite it and makes it more interesting, it's delicious as well.
*Not affiliated with any sponsorship
INSTRUCTION:
In a large nonstick pan, oil over medium-high heat. Add onion, garlic, stirring 2 to 3 minutes until slightly brown, and move it to the pan's side. Add beef to the pan, season it with black pepper, sugar, cayenne paper, basil, parsley, oregano, and cook it through 3 minutes while mixing with onion, garlic. Remove pan from heat; add the cheese while it is still hot and stirs. And put aside.
Divided the bun from top and bottoms cook the bread in large nonstick skillet spray with a thin layer of butter over medium-high heat, until they have a browned crust, flip burgers and cook about 3 minutes each side. Remove burger to the plate, spread a thin mayo on your bread tops and bottoms, put the steak, a slice of cheese, and the onion ring. Enjoy!!!
This recipe makes 12 to 14 buns
Thank you so much for reading and I hope you have a wonderful the Fourth of July weekend. Please stay safe and healthy, stay focus and we will beat this COVID 19 together!
Much Love,
Joice
