Mother's day is around the corner, do you have an exceptional plan in mind to take your mother on this particular occasion?
Last year my sister and I took my Mom to the spa for Mother's day. After done with the pampers we when home and continue the celebration by having dinner at home with the whole family. I set up a table complete with the beautiful flower arrangement. We stayed up late and chatted under the stars while lying on the grass with the candles surrounds us. I realized how much fun it was, so much better than eating at the restaurant while your time is limited and everything is so formal. This year I would love to make the same event for our Mother's day celebration, my kids ready to take the role to be the host of the party. Can't wait for overload fun we're going to have!
This were pictures from our last Mother's day celebration with my mom as a guest of honor, I loved the idea of a garden party and chose my favorite color pink and white. My sister prepared most of the meal, and my job was to provide the dessert. All the decor set up, the food and dessert ready inside the refrigerator before we left to the spa when we got home, my husband with the help of the kids done finished up with the decor. And the rest of the night it was fun, fun, fun!
"LOVE makes the world go around But, CHOCOLATE makes the trip worthwhile."
Strawberries Covered Chocolate.
I went to sleep late just to make this, but it was worth of the sleepless night, this one is our favorite sweet and always the first thing to go. Although it doesn't come up like the way I wanted to, I think is not too bad for the first timer. Besides, we all go for the taste, right? Here how to do it.
Fresh Young coconut pudding
( Vegan Dessert )
1/2 fresh coconut water
2 cup fresh young coconut/ young Thai Coconut, you can get it at any Oriental Market in your area or Frozen young coconut meat and water (you can get it from Trader Joe or on the freezer case at most Whole Food location)
1/4 cup vanilla soy milk
1 1/2 tablespoon honey ( you can adjust the sweetness to your liking)
1/4 teaspoon sea salt
1/2 teaspoon Vanilla extract
1. Put all the ingredients into a blender use high speed and blend until it becomes very smooth and creamy.
2. Chill for an hour before serving.
3. Top with your favorite fruit such a Blueberry, Strawberries or Banana.
The charger plates, napkins and the cupcakes stand are from Pier1 Import.
Mix N Match dinner plates from Thrift Store.
Flowers from Vons Supermarket.
Thank you so much for stopping by, hope I will see you on my next post and if you have any suggestion please leave a comment below!