Poached Pears With Brown Sugar & Coconut Milk Sauce

November 8, 2019

 

Poached Pears are delicious desserts; it looks fancy, elegant and yet effortless to make. If you check the Pinterest, you will find the dessert comes with many recipes, such as Poached pears with red wine sauce, Vanilla, and Cinnamon sauce, and the most exciting ingredients are Chai and Whiskey Poached Pears. As impressive as it is, I've haven't got the change to try it; I'm curious about the taste of chai mixed with whiskey, I'm sure it is delicious and believe me, one of these days I'll try the recipe for sure. 

 

It's been a while I've wanted to make a new recipe for this delightful looking Poached Pears. Finally, I come up with my recipe that I got the inspiration from one of Indonesia's wonderful dessert, Kolak. It has coconut milk and plantains banana, so I thought if I pair coconut milk with pear is going to be tasty as well. And since this is a Fall season, it means sweet and Juicy pears are in abundance — time to take Pear to a different level of adventures. And make it more appealing by letting it soak on Brown sugar and Coconut milk sauce.

 

I was right! To add coconut milk in the Poached Pear recipe is just a great idea, with a little twist here and there and add on ingredients the dessert comes up delicious and creamy, the tender pears are perfectly sweet, poached in brown sugar, Cinnamon, and Vanilla bean. Finally, drizzle with coconut brown sugar sauce is just going to amuse your taste bud.

 

Since Thanksgiving is coming, it'll be a perfect dessert to make for this special occasion. Let your family and friends take on their palate journey to an exotic mouth-watering indulgent dessert.

 

 

Ingredients

 

 

1 stick of cinnamon

1/2 teaspoon of vanilla 

6 small, firm, ripe Anjou pears, peeled

Pinch of salt

1.5 cup of Brown sugar

2 cups water

250 ml of coconut milk

 

 

Direction:

 

  1. In a saucepan, large enough for the pears combine the ingredients Cinnamon, Vanilla, 1 cup Brown sugar. Bring the mixture to a simmer occasionally stirring until all mix. Add the pears and simmer for 20 minutes, occasionally turning, until pears are tender. Remove the pears from the liquid and allow to cool down. You can adjust the sweetness as you like.

  2. Continue to simmer the liquid add a half cup of the sugar keep simmer until it thickens and is reduced by half, about 15 to 20 minutes. Add the coconut milk keep continually stirring until it's boiling, remove it to cool at room temperature.  

  3. Place each pear on a small serving plate, drizzle with coconut sauce, and you can enjoy it with whip cream or vanilla ice cream.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Thank you so much for reading and I hope you have a great weekend, until the next post!

 

 

 

Much Love,

Joice

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Welcome to Cantique, an online editorial destination for everyone who aspires of things lovely and chic. This is the place where we pour all our idea in fashion, beauty, family gathering, travel, planning a fabulous party, easy cook recipes with stunning imaginary to inspired your passions in day to day living. Please follow us on our daily activities and all the latest inspiring idea for a beautiful life.

 

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Joice

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October 31, 2019

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