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  • Writer's pictureJoice MJ

Leftover Thanksgiving Spicy ButterTurkey



We are so blessed and thankful for this challenging year during this pandemic. Unfortunately, some of my family members got infected and experienced Covid 19. I'm grateful they can overcome the ailment, and the Thanksgiving celebration is one way to appreciate what we have and celebrate with friends and family.


Finally, after the overdose of Turkey and bloated tummy, Thanksgiving has passed and left us with so much leftover Turkey. Usually, after the big meal on Thanksgiving dinner the next day, no one wants to touch cold leftover Turkey until I cook it again with a different recipe.


This recipe for leftover Turkey; is easy to make and delicious with a bit of heat and Tumeric.





Ingredients:

  • 1 pound of leftover turkey

  • 4 spoons of salted butter

  • 1 spoon of Tumeric

  • 1 spoon of canola oil

  • 2 Jalapenos sliced or 6 Thai chili

  • 6 cloves of garlic minced

  • Black pepper

  • Salt to taste

  • 1 teaspoon of mushroom seasoning or sugar

  • 1 teaspoon of lemon (optional)

Instruction:

  1. Place the oil and butter in a large pan over medium-high heat.

  2. Add garlic until a bit golden color, and add the jalapeno

  3. cook for 2-5 minutes. Add black pepper, salt, turmeric, and the rest of the seasoning, then serve.





























Thank you so much for stopping by; happy weekend, everyone!


Much Love,

Joice


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Welcome to Cantique, an online editorial destination for everyone who aspires to things Beautiful and chic. This blog is where we pour all our ideas into fashion, beauty, family gatherings, travel, planning a fabulous party, gorgeous floral arrangements, Charming country house decor, and easy-cook recipes with stunning imagery to inspire your passions in daily living. Please follow us on our day-to-day activities and all the latest inspiring idea for a beautiful life.

P.S. You will find plenty of recipes inspired by the country I grew up in, Indonesia, a colorful country with wide varieties of food from thousands of islands, all blending in such amicable and compelling exotic recipes. I hope you have a wonderful time reading our journal from page to page. 

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Joice

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